Good thing about making pizza at home, you can put anything you like for toppings. Whatever available in the refrigerator will do. Yesterday, I posted Simple Fresh Tomato and Basil Pizza that I just ate it in one sitting. Today, I made little creation by adding roast pepper beef and green pepper.
Fresh Dough and Tomato Sauce (left over from yesterday)
1/2 sliced tomato
1/4 sliced onion
1/4 sliced green pepper
bunch of sliced pepper beef
bunch of mozzarella cheese
This time I made thick crust. Shape the dough in the floured surface. Place the dough in a baking sheet, spread the pizza sauce all over. Spread mozzarella cheese, place the fresh tomato, onion, and green pepper. Spread some mozzarella cheese on top. Bake in the oven for 15-20 minutes in 190 ̊C(375 ̊F).
Thick and soft crust. Enjoy!