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Presenting the Shanghai Lumpia (Spring Rolls) of the students of Brood Culinary. -
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I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
What a coincidence because our lesson is all about Graham Crackers. Graham crackers were invented around 1830 by Sylvester Graham. He wante... -
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Originally this recipe is Spicy Tofu with Anchovy, in replacement of anchovy I used unsalted dried fish that I bought in Kin men Island . Ta... -
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When I make soya bean milk, I don't know what to do with the residue so I tried browsing in the internet and I found one site suggesting... -
For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites here in Night Market.... -
Last time, I posted Chikurin Tei Japanese Restaurant as part of my Weekend Food Tour. Since it's our second time to stay in Spring Ci... -
Chinese Style Fried Crispy Fish from the Cookbook Fish 100 by Angela Chang. It's really good! I'm not sure what kind of fish I used,...
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One of the famous desserts in Japanese Sushi Bar here in Taiwan is Coffee Jelly. It's not that sweet and coffee creamier is added to it....
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Food is the Symbol of Culture It often the first aspect through which we touch another culture (Dr. W. Chang, my professor). I'll try ...
