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Presenting the Shanghai Lumpia (Spring Rolls) of the students of Brood Culinary. -
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I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
Chinese Style Fried Crispy Fish from the Cookbook Fish 100 by Angela Chang. It's really good! I'm not sure what kind of fish I used,...
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For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites here in Night Market.... -
One of the famous desserts in Japanese Sushi Bar here in Taiwan is Coffee Jelly. It's not that sweet and coffee creamier is added to it....
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The latest hit in Costco is Buffalo Wings. It's not that spicy as what I've tried previously, I guess the taste is suited for Tai... -
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The first time I tried this Steamed Radish was here in Taiwan. In the Philippines, as far as I remember we only add radish in sour soup (sin... -
What a coincidence because our lesson is all about Graham Crackers. Graham crackers were invented around 1830 by Sylvester Graham. He wante... -
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First glance at this photo without looking the title, my friends thought it's not purple sweet potato. I had this sweet potato for a l... -
Missing the home cooking of my Taiwanese Family Above are eggs boiled in tea
