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I bought some okra the other day... let's see what can I do with all of these.. The following are dishes I created... Blanched Okra wi...
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Chinese Style Fried Crispy Fish from the Cookbook Fish 100 by Angela Chang. It's really good! I'm not sure what kind of fish I used,...
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Jackfruit is a kind of tropical fruit that looks like Durian, but bigger than Durian. It's yellow inside and sweet when it's ripe... -
The latest hit in Costco is Buffalo Wings. It's not that spicy as what I've tried previously, I guess the taste is suited for Tai... -
Another famous dish in the Philippines is called " Bistek ", meaning Beef Steak. As usual different region has different ways to p...
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For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites here in Night Market.... -
(Chinese Style) Ingredients: 200 g beef 2 green pepper ginger shred Seasoning (1) 2T light soysauce, 2T water, 1/2 T cornstarch Sea...
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I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
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I bought this cookbook back home, " Pagkaing Pinoy " (Filipino Food) - The Most Famous Recipes of the Philippines by Christie L... -
Ingredients: 1 medium patola (sponge gourd) 200 g chicken 3 slices ginger (optional - nilagyan ko lang) 3 cloves garlic 4 cups of wat...
