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Last winter (January, 2010), my husband and I had the chance to experience Spring Resort Hotel in Xinbeitou in Beitou District in Taipei. Be...
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For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites here in Night Market.... -
(Chinese Style) Ingredients: 200 g beef 2 green pepper ginger shred Seasoning (1) 2T light soysauce, 2T water, 1/2 T cornstarch Sea...
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Jackfruit is a kind of tropical fruit that looks like Durian, but bigger than Durian. It's yellow inside and sweet when it's ripe... -
Chinese Style Fried Crispy Fish from the Cookbook Fish 100 by Angela Chang. It's really good! I'm not sure what kind of fish I used,...
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The latest hit in Costco is Buffalo Wings. It's not that spicy as what I've tried previously, I guess the taste is suited for Tai... -
Presenting the Shanghai Lumpia (Spring Rolls) of the students of Brood Culinary. -
This is my favorite salad dressing from Japan. It's creamy sesame salad dressing made by Kewpie Co. and I always buy it in Costco. I was...
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I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
Ingredients: 1 medium patola (sponge gourd) 200 g chicken 3 slices ginger (optional - nilagyan ko lang) 3 cloves garlic 4 cups of wat...
