Sunday, December 25, 2011
Monday, December 5, 2011
Wednesday, November 23, 2011
Friday, November 4, 2011
Thursday, October 20, 2011
Sunday, October 9, 2011
Sunday, October 2, 2011
Tuesday, September 27, 2011
Living in the Philippines for three months, I'm missing so much Japanese Food. Although we can find some of the ingredients, but not much as in Taipei. The rice, sweet mayonaise, and nori I used here were still bought in Sushi Bar in Taipei. Let me called this ShiNoy (Sushi with the taste of Pinoy "Filipino").
Friday, September 9, 2011
Friday, September 2, 2011
Friday, August 19, 2011
Sunday, August 14, 2011
Thursday, August 11, 2011
Friday, July 22, 2011
I made this one day before I left Taipei
1 cup mascaporne
1 cup all purpose cream
1 cup powdered sugar
1 can kernel corn
Combine all the ingredients in a plastic container.
Place in the freezer for an hours, mix the ice cream.
Place in the freezer overnight or until frozen. Serve.
Food Trip Friday
Monday, July 18, 2011
It's almost a month since I moved back to the Philippines, but I haven't had the chance to cook seriously since my sister cooks and bakes a lot. I'm still re-adapting the lifestyle back here, I would say I'm living a comfortable life with family around.
Anyways, after my health check-up I have to avoid some food and to that I have to eat more vegetables. Tonight I made sauteed mix vegetables for dinner.
1 half cabbage, sliced
1 small cucumber, sliced
1 small carrot, sliced
1 small onion, sliced
1 clove garlic, chopped
salt and pepper to taste
Heat the pan, add the butter and saute garlic and onion. Add the vegetables and egg. Seasoned with salt and pepper. Serve as sidedish.
We only eat it as a meal, enjoy!
Sunday, July 10, 2011
Wednesday, June 29, 2011
Friday, June 24, 2011
Wednesday, June 22, 2011
Saturday, June 18, 2011
I'll be moving back to the Philippines for good, I'll be busy and while I'm away, here's a treat to everyone! I'll be back posting once I'm settled. See you guys when I get back. Cheers!
Time to dip the Pancake Muffin and Choco Coconut Balls in this small pot I bought in Dante Coffee. For those who love chocolate, never mind if it's summer, just let it cool first before eating :) The kids love it!
Thursday, June 16, 2011
Nothing difference from the first Coconut Balls I made, I just added chocolate powder to the mixture. For the muffin, I used pancake mix, followed the procedure from the box, and just baked in muffin pan. I made these two for the hot chocolate pot (also known as chocolate fondue).
Wednesday, June 15, 2011
Although I already tried cooking Vietnamese Food, but living in Taipei for nine years and yet never tried eating Vietnamese Food in a restaurant. Finally, thanks to my Vietnamese Classmates for taking the class in Madame Jill's Vietnamese Restaurant last month. Here are the meal we had:
Sunday, June 12, 2011
The first time I tried eating carrot cake/bread was my sister's home-baked. She used to make a lot and give to friends as a gift on Christmas. I made this carrot cupcake today, definitely not the same as hers. This is just simple one.
Friday, June 10, 2011
It's not yet avocado season for sure, you know why? I bought 2 avocados for NT$145. In fact I can buy for only NT$40 during avocado season. I was just craving to make avocado ice scramble, the way we used to do when were little. For a change, this time I added cream that made it into Avocado Ice cream. That's right, time to beat the heat!
Tuesday, June 7, 2011
It's just a simple dinner, no exact recipe! Run out of lasagna pasta, instead I used penne pasta and I added spinach, baked until the mix-grated cheese melted. The left over can just be heated for the next meal or simple eat it like cold noodle salad.
Sunday, June 5, 2011
Friday, June 3, 2011
Jackfruit is a kind of tropical fruit that looks like Durian, but bigger than Durian. It's yellow inside and sweet when it's ripe. I remember in the place where I grew up, we had a tree and it had lots of fruits down to the ground. I'm not fun of eating jackfruit, but I usually made them into candies by cooking with condensed milk. I bought a can of jackfruit in syrup at Vietnamese Restaurant here in Taipei, and here's the catch it's made in Thailand. Filipino made the candies and International Classmates around the globe tasted them. This is what I call "a taste of culture" :) This is similar to Yema (Custard Candy), but I didn't add any eggs that made into just Simple Jackfruit Candy.
Wednesday, June 1, 2011
The whole wheat bread I made that turned to french toast! What a nice day to start the day when eating proper homemade breakfast specially in this side of town where breakfast stores are all over. French toast and hot dog, plus a few seedless grapes. Everyone knows how to make french toast, but I never posted one so here it is :)
Tuesday, May 31, 2011
This is supposed to be baked honey chicken, I made Sweet Potato Fries and I decided to use the same canola oil for this chicken. From the color, it really shows it has sweetness since it's sticky. A mixture of sweet and sour in a fried chicken.
Sunday, May 29, 2011
|Bento #12 ~ Tuna Sandwich and Blanched Veges|
I baked the whole wheat bread creating into fun shaped like flowers, hearts, and even bears. I used tuna in water fresh from the can, I seldom eat canned food and if ever I have to add lots of vegetables to the meal. In here I used steamed okra wrapped in fish cake and baby corn as side dish. I also have mixed salad and seedless grapes for dessert.
Saturday, May 28, 2011
|Featured at Melt in your Mouth Monday|
(Top 3 Viewed)
A favorite sweets for us, also known as Coconut Macaroons (Cocaditos), easy and simple to prepare adapted form the Food Magazine. I used brown sugar and I didn't put much. I don't have nothing much to say, just try it!
Friday, May 27, 2011
Real Italian Taste but a little bit pricey, I guess because they used dried tomatoes in all their meals knowing that dried tomatoes are hard to find in this town. The food is really good, I enjoyed everything until to last bite.
Thursday, May 26, 2011
|How many hearts can you see?|
A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in your hand. First time to make bars and I'll make again and again, changing or adding ingredients more next time. This Chocolate Chip and Walnut Bars is dapted from my cookbook Hmmm Baking. I don't have a square baking sheet, but I managed to cut them in bars. I used bitter-sweet chocolate chips and didn't add much sugar.
Wednesday, May 25, 2011
Tuesday, May 24, 2011
|Bento #11 ~ Purple Rice in Nori, Steamed Shrimp and Vegetables|
Monday, May 23, 2011
The other day, I made Mango and Coconut Cupcake and I still have a cup of puree from the mango I bought. If banana is so good in bread, why not mango... here's the result, I would say this is Mango Bread in a Cup. It looks hard on top, but I like it that way. I really lessened the butter and sugar this time.
Sunday, May 22, 2011
Saturday, May 21, 2011
This is one of the posts disappeared last week! I adapted the recipe from Fall in Love with Baking. Next time I'll be making this into rolls since I love the brown part. The bread is soft and it smells so good. I brought it in the church for food tasting and my friends said it's tasty and creamy!