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A favorite sweets for us, also known as Coconut Macaroons (Cocaditos), easy and simple to prepare adapted form the Food Magazine. I used brown sugar and I didn't put much. I don't have nothing much to say, just try it!
2 cups dessicated coconut
In a bowl, place the dessicated coconut, sugar, and eggs. Blend until well mixed. Cover and leave for at least an hour. Preheat the oven 190 ̊C(375 ̊F). Form the mixture into balls, place in a baking sheet lined with parchment paper. Bake for
7-10 10 - 15 minutes.