Thursday, May 12, 2011

Rice Nori, Tofu and Mushroom

Bento #02 ~ Rice Nori, Tofu, and Mushroom
 As simple preparation as this kind of meal in a busy exam week. Rice wrapped in Nori (dry seaweed) with tuna and mayonnaise, shredded with carrots. 

I have here fried egg tofu in olive oil,
sauteed mushroom seasoned with salt and pepper.

For the dessert, I bought egg pudding in the egg.

Happy Thursday!


Anncoo said...

A healthy bento.. love it!

Tetcha said...

Lovely presentation and looks delicious, too! Thanks for the visit!

Miz Helen said...

Hi Lani,
What a wonderful party and it is so beautiful. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

shopannies said...

love the display very pretty come see me at

My Sassy Chef said...

Those rice rolls looks so yummy! And with mushrooms too! Thanks for posting :)

Please check my FTF entry for this week: Alokon Ilocano Dish
Much ♥,
Sassy Chef Recipes and Reviews

Arlene said...

Hi Lani, i love your bento. It's so cute. The more my daughter who loves japanese stuff will love your blog. PInabili pa naman ako ng bento one time sa Japanese store sa CDO.

Grab some pizza!

Happy weekend!

Tina (PinayInTexas) said...

Very nice bento Lani! Your sushi rolls are so beautifully done!

Rivki Locker (Ordinary Blogger) said...

I found you on Frugal Food Thursdays today and am so glad I did. What a simple but beautiful dish.

Amy said...

Looks beautiful and delicious. I love this kind of easy prepare and healthful dishes! :) Thank you for sharing and have a wonderful week ahead. Best of luck on your exams!


Related Posts Plugin for WordPress, Blogger...
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel