Saturday, November 6, 2010

Vietnamese Fried Chicken

I marinated the chicken overnight and I skipped the rubbing of flour before frying. All the ingredients for marinade were blended -

500g Chicken wings or legs
oil for frying

Combine to blend the following:
pinch of pepper
pinch of sugar
6 cloves garlic
2 tablespoon fish sauce (or light soy sauce)
4 small shallots

In a bowl, place the chicken and marinade, cover and place in a refrigerator for at least an hour. Heat oil, stir fry the chicken until cooked. Served with steam rice.




Happy Weekend!

12 comments:

Food, Fun and Life in the Charente said...

This looks and sounds very yummy. I will give it a try. Diane

Lyndsey said...

Yummy! This looks amazing! Perfect for tailgating!

Southerncook said...

Looks and sounds delicious.

Carolyn/A Southerners Notebook

Kim @ Quit Eating Out {Recipes to Make Dining Out a Choice, Not a Chore} said...

I'm anxious to try this as a new dish for our family! Thank you for including it in Saturday Swap. Have a great weekend...

Jenn said...

i love fried chicken! =)

Anncoo said...

This looks so yummy, I love it!

Belle said...

Thank you for sharing lani.... Have a nice weekday ahead too.

Dimah said...

This looks absolutely delicious!

Kim, USA said...

This is yummy!! Love chicken!
Stuffed grouper

Madz said...

This good with rice, or even without! Have a nice weekend Lani!

Becky said...

Lani, that looks really good and I'm sure my family will like it. Thanks for sharing.

Krystal said...

that marinade sounds so great, we love soy sauce in our house, so I know this is going on the menu!

Thanks so much for linking it up to Saturday's Party

-Krystal @ recipesofacheapskate.blogspot.com

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