It's second time around, much improved than my first Banana Chocolate Chip Cookies. The process is just the same except choco-chips met walnuts and they really blend together. As I mentioned, it's just like eating a piece of banana bread. This time it's chewy and crunchy plus much sweeter.
|Banana said: Choco-Chips meet Walnuts :)|
2 cups all purpose flour2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar (or more)
1/2 cup butter (or 2/3)
1 teaspoon vanilla
1 teaspoon lemon juice
3 mashed bananas
1 cup chocolate chips (I used bitter sweet)
1 cup chopped walnuts
|And they live happily ever after...|
In a bowl, sift together the flour, baking powder, baking soda, salt. Set aside.
In a mixing bowl, place the butter and sugar and beat together until light and fluffy, then beat in the eggs, bananas, lemon juice, and vanilla. Add the dry ingredients to the batter and continue mixing until incorporated. Fold in the walnuts and chocolate chips.
Scoop a spoonful of the mixture and place on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, then transfer the cookies to wire rocks for cool completely.