Thursday, May 26, 2011

Chocolate Chip Walnut Bars

How many hearts can you see?
A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in your hand. First time to make bars and I'll make again and again, changing or adding ingredients more next time.  This Chocolate Chip and Walnut Bars is dapted from my cookbook Hmmm Baking. I don't have a square baking sheet, but I managed to cut them in bars. I used bitter-sweet chocolate chips and didn't add much sugar.

1 cup walnuts, chopped
100g unsalted butter (1 stick)
1/2 cup confectioners sugar
1 tablespoon honey
2 tablespoons milk (optional)
1 teaspoon vanilla
2 cups all purpose flour
1 cup chocolate chips

Preheat the oven to 180 ̊C(350 ̊F). Put the butter and sugar in a mixing bowl and beat together until fluffy. Add  vanilla, milk, honey, and flour, mix until all incoporated. Fold in the walnuts and  chocolate chips. Press the mixture inot the prepared grease pan. Bake in the preheated oven for 20 - 25 30-40 minutes or until golden brown. Let cool in the pan, then cut into bars.

Have one :)

Fat Camp Friday

23 comments:

Leckeres für Mensch und Katze said...

hhhhmmmm yummy. I have to try this! :) Tina

Kate said...

These look delicious...a must try!!

Katie @ This Chick Cooks said...

Those bars look so delicious with al that chocolate. I wish I had one now even though its only breakfast time :) I'd like to invite you to come by and share this delicious treat at These Chicks Cooked Recipe Spotlight. Have a good one!
Katie

Clytie said...

When I saw the title of your post linked to Guest Heart Thursday, I turned off my computer! That's because I hadn't eaten breakfast yet, and I KNEW you were going to tempt me with something DELICIOUS and IRRESISTIBLE!!!

So I ate breakfast, and came back ... and I'm STILL TEMPTED!!!!!

And I love those little bittersweet chocolate hearts I see!

Trisha said...

Yum! I want to eat those hearts :)

Marelie said...

Oh my..I just want grab them and eat with my coffee!

SquirrelQueen said...

Yummy, your hearts are always so tasty!

Eileen said...

Oh, they look delicious! Yum. Definitely must try those. :)

Mors Hjertekurv said...

Oh so many cute hearts <3

The Fajdich Times said...

Delish! Great post:)

Lyneen said...

Send some here... they look delish... and besides baking the bars you baked up a few hearts!!!

Thanks for sharing. Happy PPF!

Kathleen said...

What could be bad. They look delicious!

[pinkc00kies] said...

oh my!!! yummm.

☺lani☺ said...

http://athomewithhaley.blogspot.com/?m=1

Dani said...

its not fair!!! Im on a diet now.

Im sure these are super yummy.
Thank you, Lani

Our Italian Kitchen said...

These look yummy! Very good!

Amy said...

These Chocolate Chip Walnut Bars look delicious! I can munch on them all day long! :P So tempting! Thanks for sharing.

BTW, I'm hosting a Giveaway on my blog and here's the link: http://utry.it/2011/05/hong-kong-macau-and-australia-trippart.html

Please stop by to enter for a chance to win. Have a wonderful weekend.

Amy
http://utry.it

Katie @ This Chick Cooks said...

Thanks for stopping in to show off these delicious bars at These Chicks Cook. Hope you can come back by and share another recipe Wednesday. Enjoy your weekend :)
Katie

~Cheryl said...

Super! I'm afraid I would have just gobbled them down without noticing the sweet things had hearts.

Miz Helen said...

Hi Lani,
These bars look awesome. I could load them in go sacks for my boaters this week end. Great recipe! Thanks for sharing with Full Plate Thursday and come back soon!

Miranda said...

Great job on your first time, they look awesome! Thanks for sharing this at Fat Camp Friday this weekend. Enjoy your weekend, see you next week!

ryobious said...

Thank you for linking up to Whisking Wednesdays last week. I'd love it if you'd pop in and link up another recipe or two this week. Hope to see you there!

http://pinchofthisthatandtheother.blogspot.com/2011/06/whisking-wednesdays-5.html

Lisa said...

Those look deliciously dense and chewy. Thanks for linking this up to Sweets for a Saturday.

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