Tuesday, July 20, 2010

Ten Quesadillas

One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten quesadillas all! Yes! I've been eating quesadillas last week, and I never get tired of them. I love cheese, and food with cheese I couldn't resist. Here they are, some I would definitely try again, others I'll add something to make the taste better.

Plain Quesdillas
One - Simple Quesadillas
The basic and easiest to make, I usually eat this in the morning before I go to work. Just heat one tortilla in a Teflon (no need to add oil), sprinkle some cheese or sometimes I used singles until melt. Put another tortilla on top, and cook until the both sides of tortilla turn golden brown.

Ham and Cheese Quesdillas
Two -  Peppered Beef Quesadillas
Same procedure, just added peppered beef. Ham also is added, if preferred.

Scrambled Egg Qusdilla
Three - Scrambled Egg Quesadillas
I scrambled the egg first before I added as a filling together with cheese.

Hotdog Quesdillas
Four - Hot dog Quesadillas
I just sliced hot dog, added to the melted cheese.

Aspargus Quesdillas
Five - Asparagus Quesadillas
What I did here, I pan-grilled the asparagus first, you can also blanch before adding to the tortilla.
Spinach Quesdillas
Six - Spinach Quesadillas
I used frozen spinach, sauteed it with onion and seasoned with salt and pepper + few fresh chopped basil.
Tomato and Brocolli Quesadillas
Seven - Tomato and Broccoli Quesadillas
I used fresh tomato, seeded and cubed; I blanched the broccoli before adding all the fillings in tortilla. I like the blended taste of tomato and broccoli.
Scallop Quesdillas
Eight - Scallop Quesadillas
I used one large tomato, seeded and chopped; one stalk chopped green onion, one minced garlic, salt and pepper, and fresh chopped basil. The 100g scallops were boiled before adding to all the ingredients. Cooked until the sauce was thicken. Then, I sprinkled some freshly grated mozzarella cheese.
Avocado Quesadillas
Nine - Avocado Quesadillas
The same procedure with my home-made salsa, except I added some chopped avocado. I think, I prefer the salsa as dip, instead of adding the mixture as the fillings.
This one is my favorite, I made this last May from scratch. I bought the corn flour from Japanese Store. I also made the salsa from scratch. I will never get tired of eating this kind... Yum!
Top Ten {Tuesday}Blessed with GraceHappyDay


anniebakes said...

these look delicious!! I received a box of products from Cacique on Friday, so it was Mexican weekend at ur house--wish I would have had some of these to try! I may have some ingredients left and will give them a whirl this evening, thanks lani!


LV said...

I dearly enjoy all quesadillas. Chicken is my favorite with a lot of hot sauce. I wish I had a big plate of yours now. They look so good.

Sweet and Savory said...

This is a great post. I love all those quesadillo but spinach is my favorite. I enjoyed traveling with you to check out the different kinds.

Kristin said...

The avocado ones have my vote. They all look delicious. It really makes me want to start cranking out quesadillas!

Cinnamon-Girl said...

What a bunch of delicious quesadillas! I think I have to go make one now for a snack! Love the spinach one...and the avocado!

Debbi Does Dinner Healthy said...

We make quesadilla ALL. THE. TIME. We do a huge variety of things too, this is an awesome post. A lot of our meals are just "something on a tortilla".

Angie's Recipes said...

I want these broccoli flavour! GOrgeous!

SnoWhite said...

oh, wow! I love quesadillas -- thanks for the great filling ideas!

Anonymous said...

those look sooo good and they're making me hungry! thank goodness I haven't had breakfast yet :-)

Jen said...

Mmmm...the scrambled egg quesadillas sound good! Thanks for sharing!

jen @ messhalltobistro.blogspot.com

Anonymous said...

Those all look so great!!!

Ott, A. said...

Thanks for stoppin' by for a latte'. I guess zucchini are in season and everybody is looking to do something with them. I'm getting ready to freese some so I can enjoy them throughout the winter.

Jeni said...

YUM. Makes me wish I had tortillas! I love quesadillas, and my kids love them, too!

Jane @ Going Jane said...

Mmmmm...the scrambled egg ones sound especially yummy to me!!

Betsy (Eco-Novice) said...

Wow, deliciousness. Great photos. I love to saute onion, garlic and zucchini with a little salt, and then make quesadillas with sharp cheddar, cilantro, and the zucchini mix. My dairy-free sister has it without cheese and calls it a zucchini dilla. I think I got that idea from Everyday Food. Love it. Also beans and cheese quesadilla -- which I guess is more of a taco/burrito? Here from top 10. Hope you have a great trip.

Chef Dennis said...

those quesadilla s look delicious!, you have to just think of them as Mexican grilled cheese sandwiches..from there the possibilities are endless and you sure covered a few!
thanks for sharing!!

oh amanda {impress your kids} said...

SERIOUSLY. That is the best thing ever. I LOVE quesadillas! When my daughter was little I used to make scrambled egg w/broccoli & cheese quesadillas. It sounds gross but is DELISH.

Thanks for linking up to Top Ten {Tuesday}!

Emily {Frilly Details} said...

Wow, those all look very yummy! I just had a quesadilla at Chipotle last night that was quite tasty :)

Sherry @ Lamp Unto My Feet said...

Oh, love all the great ideas! Love me some quesadillas! :D

Em and Lib said...

yum and inspirational! we eat TONS of plain cheese quesadillas (it's the GF grilled cheese) and am looking forward to trying some of your ideas. *Blessings*

charmie said...

Oh love the way you present it ..love the flavor too:)

Luna Miranda said...

i love quesadillas, too. these look scrumptious! i don't know which one to pick.:p

http://foodtripfriday.net/ said...

wow! quesadillas for ten consecutive days,way to go!!!

Queen Mommy said...

I hopped over from Tasty Tuesday and happened to see this post. We *heart* quesadillas at our house. The girls especially like what we call "pizza-dillas." It's basically pizza sauce and cheese. You could also do a margherita style one with olive oil, cheese, sliced grape tomatoes, and fresh, slivered basil or pesto with cheese and tomatoes. Either way, my kids love them! I also make some with a white bean spread or with hummus and feta. Yum, yum, yum!

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