Basic Guide

Basic Guides:
Food and Cooking Terms:
  • Agar-agar - A gelatinous substance derived from seaweed.
  • Dashi - A Japanese seasoning in powedered form.
  • Kanibo - Fake crab meat.
  • Mirin - Japanese sweet rice wine.
  • Panna Cotta - A dessert made of with gelatin and milk.
  • to be continued............
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