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May 29, 2011
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When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
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One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten que...
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I don't actually greens when I was a kid that's why I was anemic during my high school days. I don't like the smell and the... -
Originally, this recipe is Blueberry Cheese Cake from my cookbook - Fall in Love with Baking. I made some variation using peaches (in can)...
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A presentation made by 4th - 6th Grade Brood Culinary during their Certification. -
Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma... -
Bento #12 ~ Tuna Sandwich and Blanched Veges I baked the whole wheat bread creating into fun shaped like flowers, hearts, and even bear... -
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
I watched this recipe in podcast a long time ago, it's from Hubert Keller's show. He doesn't really show the exact ingredient...
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