Monday, November 8, 2010

Coconut Cupcake

After Vietnamese Coconut Tarts,  this time it's Thai Style  Coconut Cake adapted from Your Favorite International Cuisine Cookbook by Noel Young. I like it better when it's bake in cupcakes the way I did on top photo. It's easier to bake! I used wheat flour and brown sugar.

5 eggs, yolk and white separated
1 cup brown sugar
1/2 teaspoon salt
100g butter (1 stick), melted
1/2 cup coconut milk
1 cup wheat flour (or all-purpose flour)
2 tablespoon baking powder

 For toppings:
thick coconut cream
toasted dessicated coconut (or coconut flakes

In a bowl, beat the egg whites thoroughly; set aside. In another bowl, mix the sugar, salt and egg yolks, beat well. Add flour and baking powder to the egg mixture. Fold in egg whites, and beat thoroughly. Place in a pan and bake in pre-heated oven for 175°C (350°F) until the top is golden brown. Remove from the heat, prick some holes then top with coconut cream and sprinkle with dessicated coconut.

Have a great week everyone!


Brenda said...

Oh yum!! Another coconut recipe, I can never get enough coconut. These look delicious and so pretty on a plate too. Thank you so much for sharing with Cookbook Sundays!

My Little Space said...

Oh wow, this recipe looks very tempting, Lani. Thanks for sharing it. Hope you're having a fabulous evening.

anniebakes said...

yum yum yummy! I love coconut and his looks fantastic!


Erin @ EKat's Kitchen said...

These are gorgeous! I adore coconut anything and think that these little cupcakes sound dream-tastic! :)

Melynda said...

I am just now starting to cook with coconut milk, it has such a lovely flavor. These look wonderful, thanks for sharing.

Sweet and Savory said...

I don't particularly like coconut and I want this. You make it look great. Thanks for linking to MMM.

Jess @ Bakericious said...

I like coconut and these cupcakes looks tempting!

Food, Fun and Life in the Charente said...

These sound unusual and look very tasty. Will make a note of this recipe. Diane

April@The 21st Century Housewife said...

Thank you for sharing another yummy coconut treat!

Rebecca Jean said...

I've been in such a coconut mood lately. You're making it ten times worse!

I almost chose your coconut tarts to feature in this week's carnival. These coconut cupcakes look equally as delicious.

Thanks for linking both to Midnight Maniac Meatless Mondays!

♥ Rebecca Jean
Midnight Maniac

Lisa said...

You're really coming up with some amazing coconut recipes. These look as good as the tarts.

Couscous & Consciousness said...

Oh love another coconut recipe - really like the look of the little cupcakes :-)

Related Posts Plugin for WordPress, Blogger...
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel