250ml cream (I used all purpose cream); 30g icing sugar
6 gelatin leaves (or powder); 1 can peaches
Soak gelatin in water in two separate bowl (3 each) for 20-30 minutes. Squeeze the gelatin and melt it over warm syrup from the peaches.
In a bowl, beat cream cheese over warm water until smooth. Add sugar and lemon juice. Set aside.
In other bowl, whip all purpose cream and icing sugar until soft peaks form. Add whipped cream to the cream cheese mixture and mix well. Pour melted gelatin, and mix until thick. Pour the mixture into mold.