Wednesday, January 26, 2011

B is for Baked Banana Bread

For today, I'm featuring my very first baked banana bread in an oven toaster only. I remember my older sister making banana bread to give away for close friends during Christmas Season. Anyways, I adapted the recipe from Cindy Harris of Daily Bread. I like the way she presented her shows in podcast, very simple instructions. I made some changes, mostly my friends are not fun of eating too sweet cake/bread.


100g butter (in my case, the butter is room temperature)
3/4 cup brown sugar
2 mashed bananas
2 eggs
1 teaspoon vanilla

1 1/2 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup all purpose cream (plus I squeezed drops of lemon juice)


In a mixing bowl, mix the butter and sugar until fluffy. Add bananas, eggs, and vanilla and continue mixing until incorporated. In another bowl, mix flour, baking soda, salt, and walnuts. Add the dry ingredients to the batter, then the sour cream. Pour the batter to the prepared loaf mold. Bake fo 50-55 minutes in about175 ̊C(350 ̊F).



"If we could choose our friends,
and we searched the whole world through,
we'd go "bananas" trying to find
a better "bunch" than you!"
-Brandie Valenzuela

22 comments:

Andy said...

My mouth is watering.

Roger Owen Green said...

Seriously, one of my favorite foods! I can pass on chocolate, but not pumpkin or banana breads.


ROG, ABC Wednesday team

Sylvia K said...

Ah, one of my favorites, too! Looks scrumptious!! Have a great week!

Sylvia

serline said...

My favorite too! I wish I can have one banana muffin for my supper now.
Have a blessed week!

Wanda said...

Oh my, your banana bread looks delicious. I love that you use large pieces of nuts.. I love the texture and crunch.

I love baking, and my Buttermilk Banana bread is also a good recipe.

What a "sweet" way to use the letter B.

mrsnesbitt said...

I love banans but as I am on a diet this wouldn't do - however next time you eat a banana try chopping into pieces and sprinkling lemon juice over - delicious!
Thanks so much
Denise
ABC Team

Leslie: said...

Banana Bread! Certainly a favourite in this household and something I do quite well. Have you ever tried it with dried cranberries or chocolate chips? Yum!

Leslie
ABCW Team

Winchester Daily Photos said...

Looks great, I made one once, it turned out a bit soggy!

photowannabe said...

Banana Bread is one of my favorites. I should make it more often. The fragrance as it bakes is out of this world.

Gigi Ann said...

More food, I am getting hungrier as I visit each blog. Our neighbor gave us a loaf of banana nut bread, a few weeks ago, it was yummy.

Joy said...

That looks delicious. If only I could reach through the screen:-)

Tumblewords: said...

Love it! Great post - I just got my first toaster oven and am amazed at all I could do, if I would. :)

EG Wow said...

Banana bread sounds good!

lena said...

lani,i simply love banana cakes, infact i've also made a loaf 2 days ago, yours look good!

Eryl said...

Looks delicious, and I have some fast blackening bananas in the kitchen.

Mama Zen said...

I love banana bread!

Anders og Birgit said...

Thanks for sharing this recipe! I'll tyr it for sure :)

Mona said...

makes my mouth watering, i love banana bread btw, MY ENTRY IS HERE hope you can drop by.

Martha said...

Your banana bread looks yummy. My mouth is watering. (I have been considering baking a batch myself.) Just how much is 100g butter?

Shahz said...

Delicious!!! Banana bread is one of my fav...:-) Yummy!!!!
Oh! GoSh Goodies
In Pursuit Of Success
Shy's Mixed Thoughts
Family & Life Online
E!FashionTalk

Miz Helen said...

Hi Lani,
Your Banana Bread is on my plate and I can't wait to try it, I can almost smell it. Thank you so much for bringing this dish to Full Plate Thursday and please come back!
I am you number 100 follower!

J L Health 918-836-0565 said...

My grandma used to make banana bread all the time and this post reminds me of her so much....Your pictures and bread look amazing!

Thanks for sharing at the hearth and soul hop this week.

Related Posts Plugin for WordPress, Blogger...
 
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel