Spicy Tofu and Dried Fish

Originally this recipe is Spicy Tofu with Anchovy, in replacement of anchovy I used unsalted dried fish that I bought in Kin men Island. Taiwanese eat this dish as an appetizer or side dish. I also ran out of red chili pepper, instead I put some chili powder as substitute.

Ingredients:
5 slices dried tofu
3 green chillies
4 red chillies (I used powder)
1 cup unsalted dried fish
2 stalks spring onion
1 tablespoon ginger shreds
Seasoning:
2 tablespoon soy sauce
pinch of salt (optional)
3 tablespoon water

Cut dried tofu and spring onions.
Remove seeds from chillies and cut into slant slices.

Heat oil,  fry dried fish until crispy, remove and discard oil

Heat 2 tablespoon of oil, stir fry tofu, spring onion and
ginger. Add chillies and seasonings, briefly stir-fry over
high heat.

 

Toss dried fish and serve.