1 slice of salmon
2 cups left over rice ( or fresh rice)
1/4 head cabbage (shredded)
1 stalk green onion (chopped)
3 cloves garlic (minced)
2 tablespoon olive oil
light soy sauce or salt
pepper to taste
chili powder (optional)
I usually use light soy sauce because of its low sodium content.
Rub salmon with lemon salt powder just to get rid of smell.
Let it boil enough to turn pink, remove the skin and chop.
In a pan, heat 2 tablespoon of oil, fry garlic until fragrant.
Add salmon, salt, pepper, and stir fry for a minute.
Put the cabbage and stir fry until the cabbage slightly wilts.
Add rice, soy sauce and chili powder; stir to incorporate for about 2 minutes.
Lastly, add scallion and fresh basil (other fresh herbs if desired).
Egg can be added if desired.
Another option is to make fried rice omelet. In a bowl, add seasoning.
Heat 1 tablespoon of oil, pour in and spread out the egg. When it's
almost cooked, place the rice on top and fold the omelet over.
Salmon and Cabbage Fried Rice Omelet