Monday, April 12, 2010

Simple Steamed Fish Fillet

I bought my bamboo steamer and planning a lot of steaming @ home. In a local restaurant here, mostly steam fish is a must and I'm wondering how they cook that. One of the Taiwanese told me, the secret there is to make sure the fish is fresh and that would be taste good! Anyways, my very first steam fish is here, I also put a drop lemon juice and rice wine. I think I overdecorated it with scallion!:)
I prepared the following:
2 fillet fish
ginger
scallion
olive oil
lemon juice (optional)
rice wine (optional)
soy sauce (or salt) and pepper



Slice the fish, season it with lemon juice, pepper, and salt. Arrange in a plate, I added rice wine, put the ginger strip and some scallion on the top of the fish.
Boil water, place the steamer and steam for about 10 minutes.
After 10 minutes, remove the fish, garnish it with scallion.
Add olive oil and light soy sauce on top.


1 comment:

lani said...

I think 8 minutes will be enough, not to overcook the fish...

Related Posts Plugin for WordPress, Blogger...
 
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel