Saturday, October 23, 2010

Tomato and Cheese Spaghetti

A very simple to prepare, it has no exact recipe. I bought the tomato and cheese sauce in the Philippines the last time I was there. It's new to me, so I grabbed and try it although I added fresh tomato, onion, and garlic + 250g ground beef, salt and pepper, and Italian seasoning.

Heat olive oil in a pan,  saute garlic and onion until soft. Add the ground beef and continue sauteing until cook. Stir in sauce and tomato, add salt and pepper, and Italian seasoning. Simmer covered, stirring occasionally for about 10 minutes.

Cook the pasta as per direction in the package.

Serve with the sauce on top. Sprinkle with Parmesan cheese. I also added cherry tomatoes.




 I mixed all the sauce with pasta. Add some mozzarella cheese on top and baked it for 10 minutes or until the cheese melted. I brought this in our Italian Potluck along with Wheat Bruschetta,Conchiglie in Cream Sauce, and  Peaches and Cream Cheese Cake.

Luscious Saturday
Saturday Swap

10 comments:

Food, Fun and Life in the Charente said...

Sounds like a delicious and easy meal to me. Diane

Bo said...

Sounds great!

Angie's Recipes said...

A great pasta dish! I am going to make some tomorrow!

Uma said...

i'll substitute beef with mushrooms and try this .. nice one!

anne said...

Ang saaaaaaaaaaarrrrrraaaaaaaaaappp

Lynn said...

Yes, one of the easiest foods to prepare. And pasta is my comfort food. :) Thanks for visiting my food blog.

♥peachkins♥ said...

simple and delcious dishes like these are sometimes what we just need.

Quit Eating Out said...

Love your site and look forward to being a regular reader here! Have a wonderful weekend!!!!

Belle said...

An easy to prepare spag...Love it!

Ladynred said...

Super delicious spaghetti!

Related Posts Plugin for WordPress, Blogger...
 
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel