1/2 small squash (about 300g), cut into bite size
8 string beans stalks, cut into 1-2 inch
4 cloves garlic, minced
1 small onion
1 cup shrimp meat (or cubed pork)
1 cup coconut milk (in can)
salt and pepper to taste
chilly or chilly powder
oil for sauteing
In a pan, heat 2 tablespoon oil, saute garlic until light brown.
Add onion and shrimp (or pork). Mix well
Pour in thin coconut milk. (1/2 cup of coconut milk + 1/2 cup of water.
Add squash and string beans. Season with salt and pepper + chilly powder.
Simmer until vegetables are done but not overcooked.
Pour in thick coconut milk (1/2 cup), then remove from heat.