Thursday, April 1, 2010
What I did today: I boiled water, added the sweet potato first, then onion and garlic, salt and pepper + chili powder. When the sweet potato is ready, I followed the celery and cabbage. Let it simmer until it boiled.
This time I didn't add any oil! It has the sweetness of sweet potato, not bad!
Note: Taiwanese sweet potato is just like pumpkin....