Tuesday, April 6, 2010
It is mentioned in the book, when buying radish, choose one that is smooth, heavy and gives a clear sound when stirked with a finger. Radish is rich in Vitamin C and Zinc, and it helps in strenghtening the body's immune syster.
some coriander (optional)
1 cup stock (I used fish stock)
2 tablespoon light soysauce
Rinse radish, then cut vertically into two, place on a place and steam for 15 minutes.
Cut the steamed radish into thick slices, add stock and seasoning and steam for another 15 minutes.
Once the radish has turned transparent, sprinkle with coriander. Serve.