For a change, I sauteed asparagus instead of blanching or pan grilling. I adapted the recipe from Sauteed Garlic Asparagus. I used olive oil in replace of butter, and seasoned with salt and pepper. Just prepare the following:
1 bundle aspagarus
2 tablespooon olive oil
2 cloves garlic, chopped
salt and pepper to taste
Heat the olive oil, saute the garlic then add the asparagus. Cover for 5 minutes or until done. Season with salt and pepper. Keep sauteeing until the asparagus is tender.