skip to main
|
skip to sidebar
Pages
Home
About Me
Basic Guide
Blog Roll
Cook Book
Food Tour
Menu Guide
Oh bento! 便當
Recipe Archive
Thank You
Bread
Bis/Scones
Cakes
Cookies
Muffin
Food Tour
Chinese Food
Filipino Food
Italian Food
Japanese Food
Mexican Food
Featured
►
2013
(2)
►
April
(1)
►
January
(1)
►
2012
(9)
►
November
(1)
►
September
(1)
►
July
(1)
►
February
(3)
►
January
(3)
►
2011
(124)
►
December
(2)
►
November
(2)
►
October
(3)
►
September
(3)
►
August
(3)
►
July
(4)
►
June
(12)
►
May
(33)
►
April
(16)
►
March
(9)
►
February
(16)
►
January
(21)
▼
2010
(276)
►
December
(13)
►
November
(19)
►
October
(27)
►
September
(13)
►
August
(21)
►
July
(28)
►
June
(34)
►
May
(34)
▼
April
(26)
Steamed Salmon in Cabbage
Soybean Residue Cake
Chicken and Baby Corn
Squash and String Beans in Coconut Milk
Thai's Basil Eggplant
Sweet Potato Balls
Spicy Tofu and Dried Fish
Thai Style Chicken Curry
Making Soybean Milk
Spicy Egg Tofu with Brocolli
Garlic Eggplant
Marinated Milkfish 2
Salmon and Cabbage Friedrice
Lemon and Basil Chicken
Simple Steamed Fish Fillet
Egg Rolled Pancake
Pan Fried Chinese Chives Dumplings
Fish in Miso Soup
Simple Beef Curry Soup
Vegetarian Spring Roll
Steamed Radish
Making Fish Stock
Apple and Carrot Shake
Papaya and Grapefruit Shake
Tomato and Celery Shake
Cabbage Soup and Sweet Potato Soup
►
March
(9)
►
February
(20)
►
January
(32)
Friday, April 2, 2010
Tomato and Celery Shake
Today is 1 big tomato, 2 stalks of celery, and 1 tablespoon of honey. I like it better than yesterday, because it's more juicy. I guess I just love tomato.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
DISCLOSURE
Popular
Weekend Food Tour: Starcruise Food Presentation
Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have ou...
Chicken Adobo (Japanese Style)
Japanese Style Chicken Adobo Previously I cooked Chinese Style Adobo , today I made it into Japanese Style Adobo. The only difference i...
Sweet Corn Mascaporne Ice Cream
I made this one day before I left Taipei 1 cup mascaporne 1 cup all purpose cream 1 cup powdered sugar 1 can kernel corn C...
My First Maki "Sushi Roll"
Living in the Philippines for three months, I'm missing so much Japanese Food. Although we can find some of the ingredients, but not ...
Filipino Beef Steak
Another famous dish in the Philippines is called " Bistek ", meaning Beef Steak. As usual different region has different ways to p...
Home-made Shabu-Shabu
It's time of the year where Hot Pot Soup (Shabu-Shabu) is in season. In Taipei, mostly the restaurants offer Eat All You Can. I decid...
Tuna and Brown Rice
Since it's difficult to eat cold tuna salad, I ended up sauteing it in olive oil with cherry tomatoes and romaine lettuce :), then pl...
D is for Do it Yourself
D is for DIY Omusubi or Rice Wrapped in Nori I bought DIY Dried Seaweed (Nori) wrapper I have here fried rice mix with ...
Chocolate Chip Walnut Bars
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y...
Diverse Chocolate Cake
I know there are lots of recipes about chocolate cake. This time, I would say I made my chocolate cake into diversity. Well, I used ready ...
Round Ups
Bento (Boxed Lunch)
Cold Noodles
Cookies
Quesadillas
Salmon Recipe
Tofu Recipe
333,628
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by:
Design by Vhiel
No comments:
Post a Comment