Sautee chopped 5 cloves of garlic and 1 chili pepper in a sesame oil (or any oil), add 2 tablespoon thick soy sauce and half teaspoon of sugar. Let it boil and pour on top of the eggplant.
Optional: If you like, no need to sautee the seasoning. Mix garlic, chili pepper, sesame oil, soy sauce, and sugar well. Pour on top of the eggplant and sprinkle chopped coriander.
Serve it with rice and fish, like what I did below!