Saturday, April 17, 2010

Garlic Eggplant

Sometimes I wonder how Taiwanese prepared simple dish but delicious like this garlic eggplant. Actually, garlic eggplant is easy to prepare, they serve it here as an appetizer or side dish. Just cut the eggplant into bite size and fry them in 2 tablespoon of olive oil. When the eggplant is cook, set in a dish.

Sautee chopped 5 cloves of garlic and 1 chili pepper in a sesame oil (or any oil), add 2 tablespoon thick soy sauce and half teaspoon of sugar. Let it boil and pour on top of the eggplant.

Optional: If you like, no need to sautee the seasoning. Mix garlic, chili pepper, sesame oil, soy sauce, and sugar well. Pour on top of the eggplant and sprinkle chopped coriander.

Serve it with rice and fish, like what I did below!

1 comment:

Shu Han said...

ah ultimate comfort homecooked food for a chinese family (:

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