Wednesday, April 21, 2010

Spicy Tofu and Dried Fish

Originally this recipe is Spicy Tofu with Anchovy, in replacement of anchovy I used unsalted dried fish that I bought in Kin men Island. Taiwanese eat this dish as an appetizer or side dish. I also ran out of red chili pepper, instead I put some chili powder as substitute.

5 slices dried tofu
3 green chillies
4 red chillies (I used powder)
1 cup unsalted dried fish
2 stalks spring onion
1 tablespoon ginger shreds
2 tablespoon soy sauce
pinch of salt (optional)
3 tablespoon water

Cut dried tofu and spring onions.
Remove seeds from chillies and cut into slant slices.

Heat oil,  fry dried fish until crispy, remove and discard oil

Heat 2 tablespoon of oil, stir fry tofu, spring onion and
ginger. Add chillies and seasonings, briefly stir-fry over
high heat.
Toss dried fish and serve.  


Anonymous said...

Hello! This is an interesting dish that i'd like to try come summertime, something i can cook outside. I'm bookmarking this. Thanks for the share.

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Taga_luto (Pia)

☺lani☺ said...

You're right, the smell stays all over the house eventhough I have cadle. I'm checking your blog from my dashboard from time to time. Thanks!

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