5 slices dried tofu
3 green chillies
4 red chillies (I used powder)
1 cup unsalted dried fish
2 stalks spring onion
1 tablespoon ginger shreds
2 tablespoon soy sauce
pinch of salt (optional)
3 tablespoon water
Cut dried tofu and spring onions.
Remove seeds from chillies and cut into slant slices.
Heat oil, fry dried fish until crispy, remove and discard oil
Heat 2 tablespoon of oil, stir fry tofu, spring onion and
ginger. Add chillies and seasonings, briefly stir-fry over
Toss dried fish and serve.