Saturday, April 24, 2010

Thai's Basil Eggplant

Basil Eggplant is another vegetarian side dish or appetizer. It's similar to Garlic Eggplant, the only difference this one has fresh basil.
1 eggplant
bunch of fresh basil
2 cloves garlic
1 tablespoon soy sauce
1 red chili pepper
sugar and salt (optional)

In a pan, heat oil and sautee garlic, chili, and eggplant.
Add a little water, cover for few minutes until the eggplant is cooked.
Add soy sauce and sugar to taste.
Add basil, turn off the heat.

Serve with rice.


Thai's Basil Eggplant on FoodistaThai's Basil Eggplant

5 comments:

Simply Life said...

oh that looks delicious!

☺lani☺ said...

thanks!

vincent said...

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Alisa-Foodista said...

This is a wonderful recipe!I'd love to try!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to the end of this post and it's all set, Thanks!

Shu Han said...

that looks delicious! for a moment i thought it was eggplant fried with thai basil, a herb i love! but this looks yum all th esame (:

http://mummyicancook.blogspot.com/2011/03/three-cup-chicken_29.html

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