Monday, April 5, 2010

Making Fish Stock

How to make fish stock?
I used :
1 fish
1 tablespoon oil
50g ginger
2 stalks spring onion
1 teaspoon peppercorn

Rinse and clean the fish.
Heat wok with oil, pan fry the fish until lighly golden brown,
add ginger and spring onion, continue frying until the fish turn
golden brown. Remove.

Put all the ingredients in the soup pot, add 1.5 of water.
Bring to a boil, then simmer for another 1 hour over low heat.

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