Ingredients for the Pizza Dough:
100g bread flour (I used whole wheat)
50g cake flour
1/4 tablespoon sugar
1/4 tablespoon salt
1 tablespoon dry yeast
15g unsalted butter
Ingredients for Tomato Sauce:
100g onion, chopped
200g tomato, skinless and chopped
tomato sauce (optional)
For the Toppings:
1big tomato, sliced
200g mozzarella cheese
To make the dough, combine flour, sugar, salt, water and yeast in a bowl. Whisk. Add butter, and knead until dough becomes elastic. Cover with plastic wrap, set in a warm temperature place for first rise for 20 minutes. When the dough double its size, take out and knead out air bubbles. Rest for another 20 minutes for the second fermentation.
Meanwhile, prepare the tomato sauce by sauteing the onion in butter until fragrant. Add black pepper and Italian seasoning, stir well. Add tomato dice, sugar and tomato sauce. Simmer mixture until liquid dries out, season with salt to taste.
When the dough is ready to use, place the dough in a pizza pan and roll out. Spread tomato sauce evenly. Sprinkle mozzarella cheese all over it, place sliced fresh tomato, then sprinkle again with mozzarella cheese.
Bake for 25-30 minutes in a 185°C.
I like it a little bit burnt.
Here, have some slices of my first pizza ever made!