Tuesday, May 11, 2010

Fresh Bamboo Shoots Spring Roll

Fresh Bamboo Shoots Roll
For the filling
500g bamboo shoots (ubod), cut into thin strips
200g shrimps, shelled, chopped
1 small onion, chopped
2 cloves garlic, minced
1/2 cup stock (water)
2 stalks spring onion, chopped
salt and pepper; oil for sauteing

For the sauce
1 cup broth (bamboo shoots broth)
1 teaspoon salt
1/2 tablespoon soy sauce
1/4 cup brown sugar (or any)
1 tablespoon cornstarch
2 cloves garlic, minced

For the wrapper
1 cup all purpose flour
1/3 cup tapioca starch
1 egg
1/2 teaspoon salt
2 to 2 1/2 cup water

Fresh Bamboo Shoots Roll
For the filling
Saute garlic and onion.
Add shrimps, stirring until done or shrimps turn pink.
Pour water. Cover pan and let it boil.
Add bamboo shoots. Stir and simmer for 3-5 minutes.
Season with salt and pepper according to taste.
Transfer to a separate dish, allow to cool.
Drain excess broth and set aside.
Fresh Bamboo Shoots Roll
For the Sauce
Combine broth, sugar, soy sauce, and salt.
Allow to boil.
To thicken, pour in cornstarch dissolved in water.
Add minced garlic.
Remove from heat and set aside.



Fresh Bamboo Shoots RollFor the wrapper
Combine the flour, starch, egg, salt, and water.
Mix well and strain the mixture.
Place Teflon pan over low heat,
pour a small amount mixture just enough to cover the pan.




let's make our Fresh Bamboo Shoot Spring Roll
Fresh Bamboo Shoots RollFresh Bamboo Shoots Roll
Place a wrapper on a flat surface, add a spoonful of mixture.
Fold one side of the wrapper just to cover the mixture.

Fresh Bamboo Shoots RollFresh Bamboo Shoots Roll
Then fold left and right sides, and roll forward to wrap the mixture.

Serve with sauce on top, sprinkle some onions and peanuts.
Fresh Bamboo Shoots Roll
There are two ways how to eat spring roll: serve the sauce separately,
use hand to eat the spring roll and just dip it in a sauce.

Fresh Bamboo Shoots Roll
By using fork, pour the sauce on top of the spring roll, cut and mix well.


Here in Taiwan, we have so much bamboo shoots available all year long. Mostly, Taiwanese add bamboo shoots to their soup, sauteed vegetables, boil and dip it in a mayonnaise, or make it into a fermented bamboo shoots In my hometown (Angeles City), we have this favorite restaurant (Perfect Loaf) offering fresh bamboo shoots lumpia and I never tired eating it. I always wonder how they make the wrapper, here it is my first try!
This recipe once again is adapted from Christie Lee's Pagkaing Pinoy  cookbook. Originally, it has pork added into the mixture. How to make wrapper is not included in the book, I found it a Chinese cookbook and just made a twist.

17 comments:

tatess said...

your lumpia is mouthwatering.

☺lani☺ said...

My first time to make it! I ate 6 pieces for lunch LOL!

Ross4Teflon said...

Hi Lani - Thanks for recommending using a Teflon pan while making your spring rolls (they look delicious)! I represent DuPont and it's always a pleasure to see people recommending our products in their recipes.

If you are interested in some other recipes or great cookbooks to look at for your blog, drop me an email and I would be glad to help you out! Thanks. Cheers, Ross

Luna Miranda said...

hmmnn, pwede rin pala bamboo shoot for fresh lumpia. i've only tried ubod from coconut tree, and singkamas.

FoodTripFriday said...

It's my first time to see using Bamboo shoots,usually it's Singkamas.

Guiltless Grub said...

Thanks for the nice tips...will have to try this one out soon...

genefaith said...

it's what i like with this meme, new food discoveries...thanks for the recipe, gonna try soon:)

mine's here: Santol Salad

Sheren-May said...

this is my favorite.. thanks for the recipe. i will surely try it! Happy FTF Lani!

Cecile said...

i so miss fresh lumpia na...san kaya ako makakabili dito nyan?

yours looks yummy...and the presentation is very nice, too!

chubskulit said...

Wow ang sarap naman nyan

chubskulit said...

Wow ang sarap naman nyan

Iska said...

This is one dish I haven't tried cooking myself. Your presentation and how-to photos are great! Thanks, I should try it one of these days...

Clarissa said...

Thanks for sharing the recipe!!Another must try!!Can't wait to try this!

Newlyweds said...

drooling here..sarap... thanks for sharing..love to try that..hubby love lumpia.. : )

http://newlywedscravings.blogspot.com/

charmie said...

Wow, looks very yummy!

VEry good capture and presentation sis:)

Have a nice weekend:)

jellybelly said...

Look super delicious. I don't think I have the energy to make this one though. Bili na lang ako :)

gengen said...

Yummy i will make it...Happy FTF!

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