For Sunday Potluck, I'm bringing Green Tea Cookies (baked in an oven toaster) for everyone. Actually, I really wanted to make Checkerboard Cookies (green tea and chocolate flavor), maybe next time.
200g cake flour
90g powder sugar
1/4 teaspoon salt
50ml egg white ( about 2 small eggs)
30g milk powder
10g tea powder
In a bowl, combine cake flour, green tea and milk powder.
Whisk sugar and salt into butter until pale and smooth.
Add egg white into bowl gradually.Combine fluffy butter into flour mixture.
Mix gently by hand to form dough.
Cover the dough with plastic wrapper and freeze for 30 minutes.
Remove the dough from the freezer, divide into small portions.
Roll into a ball, arrange in a baking pan and press gently in the middle.
Bake at 185°C for 20-25 minutes or until golden brown.
The cookies are kind of hard but taste creamy!
(that's what my friends in our church told me)
See you next Potluck Sunday!