Saturday, May 22, 2010

Cabbage Dumplings

Cabbage Dumpings
Meatless meal for today! I have left over 1/4 head of cabbage and some dumplings wrapper, why not make them into dumplings. Egg can be added too, but I skip that one. I sauteed first the shredded cabbage in a butter, seasoned with salt and pepper. Let it cool, then scoop 1 tablespoon of cabbage filling into the wrapper. Then fold the the dumplings, and sealed. Place in the steamer and steam for about 10 minutes or until the wrappers become transparent.

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