Wednesday, May 19, 2010

Peas and Potato Cream Soup


100g potato ( 1 small)
30g green peas (1/2 cup)
10g celery (1 stalk)
40g fresh milk (I used 1cup law fat)
salt and pepper
bread bowl (optional)

Dice potato and celery. Steam all the potato, green peas and celery until cook. Put potato, celery, green peas and fresh milk in a blender. Blend with slow speed, season with salt and pepper. Serve in a bowl or bread bowl.

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