1 large sweet potato, peeled and cut into very thin slices
2 cups iced water
oil for deep frying
sugar for dusting
Soaked the sliced sweet potato in iced water for at least 30 minutes.
Drain and allow to dry on paper towels.
Heat the oil in the frying pan. Deep fry sweet potato until crisp.
Drain on paper towels. Sprinkle with sugar before serving.