Friday, May 21, 2010

Papaya Sherbet

Papaya Sherbet
Another adapted recipe from Food Magazine (May Edition) is Papaya Sherbet.

1 ripe papaya, chopped
1/2 cup lemon juice

In a blender, puree papaya with lemon juice and blend until smooth. Pour mixture into a glass bowl. Cover with plastic wrap and freeze for 2 hours or until semi-frozen.  With a hand mixer, whisk papaya mixture until smooth. Cover then freeze just until set. Whisk papaya mixture again. Freeze until ready to serve. Scoop into balls and garnish with mint leaves (optional).
I also made some into a popsicle, great to cool down this summer!

1 comment:

Laura Ingalls Gunn said...

Oh yum!

Oh you dear sweet soul.

Thank you for your kind comments. May you always be charmingly blessed.

I hope you'll stop by my blog. I am hosting a giveaway for a darling French tote.

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