Saturday, May 15, 2010

Chicken Wanton Soup

Living in Taiwan is really hard to find Wanton Soup without pork, as I've mentioned in my previous Spicy Shrimp Wonton Dumpling. I made this dish today without any pork at all.

For the Stuffing:
2 breast fillet chicken, chopped
2 stalks spring onion, chopped
1 tablespoon ginger, chopped
1 tablespoon water
salt and pepper to taste
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
wonton wrapper

In a bowl, mix all the ingredients well until sticky form. Put stuffing in the middle of wonton wrapper, foll the 4 corner sides together and press gently in the middle. Set aside.
For the Soup:
2 cups of water (or chicken broth if any)
1/2 small onion, sliced
1 clove garlic, minced
1/4 cup milk
1 stalk green onion, sliced (optional)
1 stalk celery, sliced
1/2 small carrot, sliced
salt (or fish sauce) to taste
oil for sauteeing

Saute garlic and onion in saucepan until fragrance. Add vegetables and season with fish sauce (salt) to taste. Pour in water (broth) and allow to boil. Add wonton dumpling and boil again. Stir in milk and sprinkle ground pepper. Remove from heat. Garnish with green onions before serving.

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