Thursday, May 20, 2010

Tomato Bruschetta

6 pieces slice french bread
100g fresh tomatoes, diced
10g fresh basil, chopped
15g garlic, sliced
1 tablespoon lemon (balsamic vinaigrette)
1 tablespoon olive oil
salt and pepper

Toast the french bread or bake until dried. In a bowl, toss together tomatoes, basil, and garlic. Season with lemon, olive oil, salt and pepper. Marinate for 10 minutes. Strain extra juice the the marinate. Place a spoonful of tomato mixture on top of French bread and sprinkle with sesame seed (optional).

Actually, I heated the tomato mixture (as seen in the picture) just for few minutes before I place on top of the French bread.

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