Tuesday, March 30, 2010

Bittergourd with Tofu

Another vegetarian day for me, instead of the usual bittermelon with egg, bittermelon with shrimp, or ground meat... I simply added tofu with it. The white bittergourd or bittermelon isn't bitter at all. First I fried the tofu until golden brown, move at the side. I added additional virgin oil and sauteed the garlic and tomato. Followed by bittergourd. Sauteed them all, then add salt and pepper + chili powder! That's it!
Ingredients  for 2 servings
1 small bittergourd
1 big tomato
garlic, salt, pepper, chili powder, olive oil

No comments:

Related Posts Plugin for WordPress, Blogger...
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel