Monday, June 21, 2010

Roasted Eggplant and Bell Peppers


A very simple side dish or snack taken from South Beach Diet Recipe, but I added sesame dressing and I omitted the onion.

MyMeatlessMondays1 eggplant, peeled, halved, and sliced
1/2 red bell pepper, cut into thick strip
1/2 yellow bell pepper, cut into thick strip
1/2 green bell pepper, cut into thick strip
1 small onion, sliced (omitted)
2 tablespoon extra-virgin olive oil
some fresh basil (optional)
Preheat the oven (toaster) to 220°C . Place the eggplant, peppers, and onion (optional) in a baking dish. Drizzle with the oil. Bake in for about 20 minutes or more, basting regularly.

Arrange the vegetables on a serving dish and garnish with fresh basil and pour some dressing that you like.

MellowYellowBadge

9 comments:

Ma.links said...

Looks so good. And such nice colors.

Animor said...

Looks delicious and nice presentation of the food, thanks for sharing the recipe...

Chats the Comfy Cook said...

This sounds delicious, a wonderful combination of flavors and colors. Beautiful presentation.

Thanks for linking up, this beautiful dish, to Meatless Mondays.

☺lani☺ said...

Thanks for all the comments!

♥♥ Willa ♥♥ said...

I love Bell Peppers!

MellowYellowMonday

Joanne Olivieri said...

So delicious, healthy and inviting. I have to try this, thanks so much.

Anonymous said...

this looks delicious!! I'm so glad I found you, you have very different recipes than I make, so should be fun to look around your site, I look forward to getting to know you more,

anne

www.anniebakes.net

Mrs. M said...

This is my favorite healthy dish! Yours looks very inviting.

RamblingTart said...

Roasted vegetables can look so mushy and blah, but you've arranged yours beautifully! :-) Delicious. :-)

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