Sunday, June 27, 2010

Marinated London Broil

I don't know which part of beef I used because I sliced it when I bought it that supposed to be used in other recipes. The ingredients I used in marinating is taken from SBD Recipes. I like my steak well-done unlike in the recipe which is medium-rare. I used oven toaster, it's a little bit longer to cook, grill pan can also use for those in a hurry. All the herbs should be fresh, but I only used dried.

1 tablespoon extra-virgin olive oil
2 tablespoon dry red wine
1 cloves garlic, minced
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1 bay leaf
dash of ground black pepper
2 pieces steak

In a small mixing bowl, whisk together the oil, wine, garlic, parsley, oregano, bay leaf, and pepper. Place the steak in a deep bowl and pour on the marinade. Turn once to coat in a sides, cover, and refrigerate for at least 4 hours or overnight.

When ready to serve, preheat the broiler. Discard the marinade. Broil the meat about 5 minutes on each side or until cook. Cut the meat into thin or bite size. Serve warm or cold.


Linda said...

I love the blend of flavors! I think I am going to try this recipe on the grill.

Food, Fun and Life in the Charente said...

This recipe looks very good but we disagree over the beef, I like mine the French way 'bleu'. The rarer the better! Diane

anniebakes said...

this looks fabulous lani!!


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