Wednesday, June 30, 2010

Fish in Scallion and Ginger Sauce


In SBD Recipes, fish like orange roughy, cod, sole, or flounder can be use for this recipe but I used tilapia fillet. I cooked it a little bit longer, I thought it will be dry, it's not just because I used fresh fish. I omitted dry sherry and replaced lime juice.

1/3 cup dry sherry or vermouth
3 tablespoon low-sodium soy sauce
2 teaspoon sesame oil
1/4 cup finely chopped green onion
1 teaspoon freshly grated ginger
1 teaspoon finely chopped garlic
2 fish fillet

Preheat the oven to 180°C (400°F). Mix the sherry or vermouth (if using) or lime, soysauce, sesame oil, onion, ginger, and garlic in a small bowl. Place the fresh fillets in an ovenproof dish. Drizzle the marinate over the fish and bake for 12 minutes or until the fish flakes easily.



Food, Fun and Life in the Charente said...

This sounds delicious, will certainly give this a try.

tatess said...

i have tilapia here.will try your recipe

Anncoo said...

Oh..I love tilapia too! I usually steam it, next time must tried your method. Thanks!

Lyndsey said...

This looks so good Lani! I would love to try this!

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