Wednesday, June 30, 2010

Fish in Scallion and Ginger Sauce

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In SBD Recipes, fish like orange roughy, cod, sole, or flounder can be use for this recipe but I used tilapia fillet. I cooked it a little bit longer, I thought it will be dry, it's not just because I used fresh fish. I omitted dry sherry and replaced lime juice.

1/3 cup dry sherry or vermouth
3 tablespoon low-sodium soy sauce
2 teaspoon sesame oil
1/4 cup finely chopped green onion
1 teaspoon freshly grated ginger
1 teaspoon finely chopped garlic
2 fish fillet

Preheat the oven to 180°C (400°F). Mix the sherry or vermouth (if using) or lime, soysauce, sesame oil, onion, ginger, and garlic in a small bowl. Place the fresh fillets in an ovenproof dish. Drizzle the marinate over the fish and bake for 12 minutes or until the fish flakes easily.

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4 comments:

Food, Fun and Life in the Charente said...

This sounds delicious, will certainly give this a try.

tatess said...

i have tilapia here.will try your recipe

Anncoo said...

Oh..I love tilapia too! I usually steam it, next time must tried your method. Thanks!

Lyndsey said...

This looks so good Lani! I would love to try this!

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