Taken from the South Beach Diet Recipes, in replace of Artichokes I used Asparagus. I don't eat pork so there's no bacon added. I pan-grilled the asparagus, poached the egg in boiling water, then I made Hollandaise Sauce again. I'm getting expert on this, I also realized if it's too thick, just add a drop of water to the eggyolk mixture.
Here, I'm using my bamboo streamer while making Hollandaise Sauce. For the ingredients I prepared 1 bundle of thin asparagus, 1 egg, and Hollandaise Sauce. When poaching egg, it reminds me of the movie, Julie and Julia. Julie is having a hard time poaching egg, actually it's so easy!