skip to main
|
skip to sidebar
Pages
Home
About Me
Basic Guide
Blog Roll
Cook Book
Food Tour
Menu Guide
Oh bento! 便當
Recipe Archive
Thank You
Bread
Bis/Scones
Cakes
Cookies
Muffin
Food Tour
Chinese Food
Filipino Food
Italian Food
Japanese Food
Mexican Food
Featured
►
2013
(2)
►
April
(1)
►
January
(1)
►
2012
(9)
►
November
(1)
►
September
(1)
►
July
(1)
►
February
(3)
►
January
(3)
►
2011
(124)
►
December
(2)
►
November
(2)
►
October
(3)
►
September
(3)
►
August
(3)
►
July
(4)
►
June
(12)
►
May
(33)
►
April
(16)
►
March
(9)
►
February
(16)
►
January
(21)
▼
2010
(276)
►
December
(13)
►
November
(19)
►
October
(27)
►
September
(13)
►
August
(21)
►
July
(28)
►
June
(34)
►
May
(34)
►
April
(26)
►
March
(9)
►
February
(20)
▼
January
(32)
Instant Shabu-Shabu
Cooking Dried Tofu
Vietnamese Grilled Prawns
Green Beans with Fish Flakes
Simple Marinated Milk Fish
Cornedbeef Fried Rice
Tofu and Vegetable Soup
Korean Cabbage Salad
Fresh Salad with Tuna
Fish in Light Soysauce
Simple Stir-Fry Cabbage
Scrambled Egg with Tomatoes
Bottlegourd with Shrimp
Simply Fried Tofu
Korean Cucumber Salad
Shredded Beef-Green Pepper
Stewed Tomato
Tofu-Eggplant in Oyster Sauce
Bittergourd in Oyster Sauce
Beansprout Salad
Mung Bean Noodles with Tomatoes
Lemon Chicken
Spicy Basil Chicken
Chicken Patola with Misua
Marinara with Alfredo Sauce
Hubby's Cooking Sour Soup (Sinigang)
Fresh Mushroom in Oyster Sauce
Cornedbeef Spaghetti
Cooking Instant Noodles
My Fresh Salad Collection
Veggies: Fresh and Saute
About Me & Disclosure
Thursday, January 28, 2010
Simple Marinated Milk Fish
Ingredients:
boneless milkfish
soysauce
vinegar
garlic, minced
pepper
Procedure:
Combine all the ingredients. Marinate for 3 hours or overnight.
Heat oil, fried until cook.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
DISCLOSURE
Popular
Vietnamese Style Spring Rolls
In my Mandarin Class, I have Vietnamese classmates and I thought of making their famous spring rolls. I'm so happy, they like the taste...
Boiled Egg Fresh Salad
Bunnies that turned into Pigs Welcome to the world of Bento (Boxed Meal or Bian Dang /便當). There are two reasons why I started making H...
D is for Do it Yourself
D is for DIY Omusubi or Rice Wrapped in Nori I bought DIY Dried Seaweed (Nori) wrapper I have here fried rice mix with ...
Simple Garlic Spinach
I don't actually greens when I was a kid that's why I was anemic during my high school days. I don't like the smell and the...
Peaches and Cream Cheese Cake
Originally, this recipe is Blueberry Cheese Cake from my cookbook - Fall in Love with Baking. I made some variation using peaches (in can)...
Purple Sweet Potato Chips
First glance at this photo without looking the title, my friends thought it's not purple sweet potato. I had this sweet potato for a l...
Weekend Food Tour: Five Dime Restaurant
Five Dime Restaurant or 伍角船板 (Wu Jiao Chuan Ban) in Taipei 2007, when my friend took me here as a birthday treat. The concept of a place is...
Asparagus and Peppered Beef Egg Wrap
Bento #04 ~ Asparagus and Peppered Beef Egg Wrap There's nothing better than having good and healthy breakfast in the morn...
Chilled Vegetable in Vietnamese Roll
Nice to eat meatless once in while, that's why I decided to make fresh chilled vegetable in Vietnamese Roll, perfect food for summer. I...
Chicken Adobo (Chinese Style)
In my previous post, I have mentioned about Adobo , how it's being connected to culture. This time, I just made this name up since all t...
Round Ups
Bento (Boxed Lunch)
Cold Noodles
Cookies
Quesadillas
Salmon Recipe
Tofu Recipe
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by:
Design by Vhiel
No comments:
Post a Comment