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Sunday, January 3, 2010
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Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have ou...
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Fresh from my camera, Mister and I explored the Taipei International Flora Exposition. We were there all day and didn't have the chan... -
When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
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How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y... -
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
P is to prepare pizza dough, pizza sauce, and simple pizza toppings. There's nothing better than homemade pizza! Here's a simple w... -
D is for DIY Omusubi or Rice Wrapped in Nori I bought DIY Dried Seaweed (Nori) wrapper I have here fried rice mix with ... -
Here's another bread adapted from Cindy Harris of Daily Bread , but in here I added 1/2 cup of dried blueberries and since buttermilk ... -
In my Mandarin Class, I have Vietnamese classmates and I thought of making their famous spring rolls. I'm so happy, they like the taste...
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For today, I'm featuring my very first baked banana bread in an oven toaster only. I remember my older sister making banana bread to ...
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