Monday, January 25, 2010

Korean Cabbage Salad

Cabbage Salad (Korean Style)

1/2 head small cabbage

1 tsp garlic powder

1 tsp salt / or fish sauce (optional)

1 tsp sugar

1 tsp vinegar/or lime

1 tsp sesame oil

1 tsp chili flakes

1 tsp sesame seeds

2 stalk green onion


Chop the cucumber.

Chop the 2 green onions

Combine all the ingredients into a bowl and mix.

Serve with any dish or eat as a snack.

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