+017.jpg)
Wednesday, January 27, 2010
Subscribe to:
Post Comments (Atom)
Popular
-
I invited friends to have dinner at home and I prepared Simple Thai Dishes for six persons. The soup (Tom Yung) was really spicy. I added...
-
Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma... -
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y... -
Happy, happy Easter to Everyone! Yummy Sunday Ruby Tuesday Rednesday Worldess Wednesday -
Just a treat for today! Astro Gelato @ Yang Ming Shan Park We had pepper mint and dark-thick cholate... Tthe color remind... -
As I've mentioned in my previous post, Chinese New Year means the beginning of Spring. To welcome the spring, colorful spring candies... -
For the filling 500g bamboo shoots ( ubod ), cut into thin strips 200g shrimps, shelled, chopped 1 small onion, chopped 2 cloves garlic,...
-
One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten que...
-
Since it's difficult to eat cold tuna salad, I ended up sauteing it in olive oil with cherry tomatoes and romaine lettuce :), then pl...
-
Another interesting recipe I adapted from Wandering Chopsticks is Coconut Tarts from Vietnam. I used wheat flour and brown sugar. It i...
No comments:
Post a Comment