(I used Taiwanese cabbage, sort of sweet!)
A very simple and easy way... if you're in a hurry!
1/2 head cabbage
few basil leaves (or any herbs)
1T light soysauce
1T sesame oil
Heat 1T sesame oil, sautee garlic and onion until fragrant.
Add cabbage, stir-fry.
Add soysauce and black pepper to taste.
Add i egg, stir-fry evenly.
Add basil, before serving.