Friday, January 22, 2010

Simple Stir-Fry Cabbage

(I used Taiwanese cabbage, sort of sweet!)
Stir-fry Taiwanese Cabbage
A very simple and easy way... if you're in a hurry!

Ingredients:
1/2 head cabbage
onion
garlic
few basil leaves (or any herbs)
1T light soysauce
1T sesame oil
1 egg
black pepper


Heat 1T sesame oil, sautee garlic and onion until fragrant.
Add cabbage, stir-fry.
Add soysauce and black pepper to taste.
Add i egg, stir-fry evenly.
Add basil, before serving.

No comments:

Related Posts Plugin for WordPress, Blogger...
 
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel