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Friday, January 1, 2010
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Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have ou...
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Japanese Style Chicken Adobo Previously I cooked Chinese Style Adobo , today I made it into Japanese Style Adobo. The only difference i... -
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y... -
I made this one day before I left Taipei 1 cup mascaporne 1 cup all purpose cream 1 cup powdered sugar 1 can kernel corn C... -
Living in the Philippines for three months, I'm missing so much Japanese Food. Although we can find some of the ingredients, but not ... -
It's time of the year where Hot Pot Soup (Shabu-Shabu) is in season. In Taipei, mostly the restaurants offer Eat All You Can. I decid... -
Another famous dish in the Philippines is called " Bistek ", meaning Beef Steak. As usual different region has different ways to p...
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D is for DIY Omusubi or Rice Wrapped in Nori I bought DIY Dried Seaweed (Nori) wrapper I have here fried rice mix with ... -
Chinese Style Fried Crispy Fish from the Cookbook Fish 100 by Angela Chang. It's really good! I'm not sure what kind of fish I used,...
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One of Italians' appetizing treats! I tried for the first time and I like the taste! Well, maybe because of the red wine I added, ...
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