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Friday, January 1, 2010
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For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites here in Night Market.... -
Chinese Style Fried Crispy Fish from the Cookbook Fish 100 by Angela Chang. It's really good! I'm not sure what kind of fish I used,...
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I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
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First glance at this photo without looking the title, my friends thought it's not purple sweet potato. I had this sweet potato for a l... -
Last time, I posted Chikurin Tei Japanese Restaurant as part of my Weekend Food Tour. Since it's our second time to stay in Spring Ci... -
What will I do with my green beans? I looked in the freezer and found shrimp... yeah why not green beans and shrimp sautee. Previously, I co...
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Partners in Crime Just taking advantage of Spain being the Champion 2010. With me are my classmates in Master of International Human Resourc... -
The latest hit in Costco is Buffalo Wings. It's not that spicy as what I've tried previously, I guess the taste is suited for Tai...
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