Thursday, January 21, 2010

Scrambled Egg with Tomatoes

Scrambles Egg with Tomato (Chinese Style)

I love the blend taste of sour, salty and sweet. This is one of my favorite dish here in Taiwan.
It's very healthy and easy to prepare. Enjoy!

3 eggs
3 tomatoes
2T olive oil
2T sugar
1/2t salt
a pinch of black pepper
1/8 t chicken powder.

Beat the egg, add chicken powder.
Slice tomatoes.

Heat 2T olive oil, add egg don't mix.
Turn slowly while cutting big sizes, don't overcooked, set aside.
Sautee the tomatoes, add salt, sugar, and pepper.
Stir-fry until well-mixed. Cover, and simmer for another minute.

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