skip to main
|
skip to sidebar
Pages
Home
About Me
Basic Guide
Blog Roll
Cook Book
Food Tour
Menu Guide
Oh bento! 便當
Recipe Archive
Thank You
Bread
Bis/Scones
Cakes
Cookies
Muffin
Food Tour
Chinese Food
Filipino Food
Italian Food
Japanese Food
Mexican Food
Featured
►
2013
(2)
►
April
(1)
►
January
(1)
►
2012
(9)
►
November
(1)
►
September
(1)
►
July
(1)
►
February
(3)
►
January
(3)
►
2011
(124)
►
December
(2)
►
November
(2)
►
October
(3)
►
September
(3)
►
August
(3)
►
July
(4)
►
June
(12)
►
May
(33)
►
April
(16)
►
March
(9)
►
February
(16)
►
January
(21)
▼
2010
(276)
►
December
(13)
►
November
(19)
►
October
(27)
►
September
(13)
►
August
(21)
►
July
(28)
►
June
(34)
►
May
(34)
►
April
(26)
►
March
(9)
►
February
(20)
▼
January
(32)
Instant Shabu-Shabu
Cooking Dried Tofu
Vietnamese Grilled Prawns
Green Beans with Fish Flakes
Simple Marinated Milk Fish
Cornedbeef Fried Rice
Tofu and Vegetable Soup
Korean Cabbage Salad
Fresh Salad with Tuna
Fish in Light Soysauce
Simple Stir-Fry Cabbage
Scrambled Egg with Tomatoes
Bottlegourd with Shrimp
Simply Fried Tofu
Korean Cucumber Salad
Shredded Beef-Green Pepper
Stewed Tomato
Tofu-Eggplant in Oyster Sauce
Bittergourd in Oyster Sauce
Beansprout Salad
Mung Bean Noodles with Tomatoes
Lemon Chicken
Spicy Basil Chicken
Chicken Patola with Misua
Marinara with Alfredo Sauce
Hubby's Cooking Sour Soup (Sinigang)
Fresh Mushroom in Oyster Sauce
Cornedbeef Spaghetti
Cooking Instant Noodles
My Fresh Salad Collection
Veggies: Fresh and Saute
About Me & Disclosure
Friday, January 8, 2010
Marinara with Alfredo Sauce
Hubby's mission: to cook Marnara for his wifee...
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
DISCLOSURE
Popular
Menu Guide: Taste of Italian
Taste of Italian Here's a simple menu I made for my birthday treat for friends. I thought of bringing Italian Food since it'...
Choco-Candy Cookies
As I've mentioned in my previous post, Chinese New Year means the beginning of Spring. To welcome the spring, colorful spring candies...
Ten Quesadillas
One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten que...
Chocolate Chip Walnut Bars
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y...
Menu Guide: Thai Food for Dinner
I invited friends to have dinner at home and I prepared Simple Thai Dishes for six persons. The soup (Tom Yung) was really spicy. I added...
B is for Baked Banana Bread
For today, I'm featuring my very first baked banana bread in an oven toaster only. I remember my older sister making banana bread to ...
Weekend Food Tour: No Place Like Home
Last weekend, I went home to the Philippines to attend my grandson's baptismal (my niece's son) Liandrei Luis, and I'm also one ...
Green Papaya Salad
When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
Filipino Beef Stew (Caldereta) 2
Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Fi...
D is for Do it Yourself
D is for DIY Omusubi or Rice Wrapped in Nori I bought DIY Dried Seaweed (Nori) wrapper I have here fried rice mix with ...
Round Ups
Bento (Boxed Lunch)
Cold Noodles
Cookies
Quesadillas
Salmon Recipe
Tofu Recipe
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by:
Design by Vhiel
No comments:
Post a Comment