skip to main
|
skip to sidebar
Pages
Home
About Me
Basic Guide
Blog Roll
Cook Book
Food Tour
Menu Guide
Oh bento! 便當
Recipe Archive
Thank You
Bread
Bis/Scones
Cakes
Cookies
Muffin
Food Tour
Chinese Food
Filipino Food
Italian Food
Japanese Food
Mexican Food
Featured
►
2013
(2)
►
April
(1)
►
January
(1)
►
2012
(9)
►
November
(1)
►
September
(1)
►
July
(1)
►
February
(3)
►
January
(3)
►
2011
(124)
►
December
(2)
►
November
(2)
►
October
(3)
►
September
(3)
►
August
(3)
►
July
(4)
►
June
(12)
►
May
(33)
►
April
(16)
►
March
(9)
►
February
(16)
►
January
(21)
▼
2010
(276)
►
December
(13)
►
November
(19)
►
October
(27)
►
September
(13)
►
August
(21)
►
July
(28)
►
June
(34)
►
May
(34)
►
April
(26)
►
March
(9)
►
February
(20)
▼
January
(32)
Instant Shabu-Shabu
Cooking Dried Tofu
Vietnamese Grilled Prawns
Green Beans with Fish Flakes
Simple Marinated Milk Fish
Cornedbeef Fried Rice
Tofu and Vegetable Soup
Korean Cabbage Salad
Fresh Salad with Tuna
Fish in Light Soysauce
Simple Stir-Fry Cabbage
Scrambled Egg with Tomatoes
Bottlegourd with Shrimp
Simply Fried Tofu
Korean Cucumber Salad
Shredded Beef-Green Pepper
Stewed Tomato
Tofu-Eggplant in Oyster Sauce
Bittergourd in Oyster Sauce
Beansprout Salad
Mung Bean Noodles with Tomatoes
Lemon Chicken
Spicy Basil Chicken
Chicken Patola with Misua
Marinara with Alfredo Sauce
Hubby's Cooking Sour Soup (Sinigang)
Fresh Mushroom in Oyster Sauce
Cornedbeef Spaghetti
Cooking Instant Noodles
My Fresh Salad Collection
Veggies: Fresh and Saute
About Me & Disclosure
Friday, January 8, 2010
Marinara with Alfredo Sauce
Hubby's mission: to cook Marnara for his wifee...
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
DISCLOSURE
Popular
Weekend Food Tour: Quail Eggs Stick
For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites here in Night Market....
Chayote Tops and Salted Eggs Salad
I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl...
Crispy Fried Fish
Chinese Style Fried Crispy Fish from the Cookbook Fish 100 by Angela Chang. It's really good! I'm not sure what kind of fish I used,...
Weekend Food Tour: Viva Espana
Partners in Crime Just taking advantage of Spain being the Champion 2010. With me are my classmates in Master of International Human Resourc...
WFT: Chikurin Tei Japanese Restaurant (2)
Last time, I posted Chikurin Tei Japanese Restaurant as part of my Weekend Food Tour. Since it's our second time to stay in Spring Ci...
Purple Sweet Potato Chips
First glance at this photo without looking the title, my friends thought it's not purple sweet potato. I had this sweet potato for a l...
Weekend Food Tour: Buffalo Wings from Costco
The latest hit in Costco is Buffalo Wings. It's not that spicy as what I've tried previously, I guess the taste is suited for Tai...
Green Beans with Shrimp
What will I do with my green beans? I looked in the freezer and found shrimp... yeah why not green beans and shrimp sautee. Previously, I co...
String Mushroom with Kanimi
Another dish without recipe! Kanimi is an imitation crab meat that's available in oriental store or supermarket. I just prepared two bun...
Ten Quesadillas
One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten que...
Round Ups
Bento (Boxed Lunch)
Cold Noodles
Cookies
Quesadillas
Salmon Recipe
Tofu Recipe
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by:
Design by Vhiel
No comments:
Post a Comment