Bittergourd in Oyster Sauce

Ingredients:
2 white bitter gourd (or any kind of ampalaya)
(no need to soak in salt water, not bitter at all)
100 g shrimp, shelled and deveined
1/2 sliced red bell pepper
7 cloves garlic
2T vegetarian oyster sauce (or salt to taste)
pinch of garlic and pepper powder
2T olive oil




Procedure:
Heat olive oil, sautee garlic until fragrant, add ampalaya and oyster sauce until half cook.
Add shrimp, pepper and garlic powder, stir-fry until mixed. Add red bell pepper. Mix for few seconds.
Serve.